Chicken Stuffing
Chicken Stuffing
Ingredients
- 2 lbs chicken breasts or thighs
- 10.5 oz cream of chicken
- 10.5 oz water
- 2 oz lipton onion soup mix
- 1 1/2 tsp onion minced
- 8 oz sour cream
- 1 tsp celery seed
- 1 cup chicken broth low sodium
- 12 stuffing mix any will do
Instructions
- Place chicken in the slow cooker
- In a large bowl place all ingredients and mix well, waiting to mix in the stuffing mix last.
- Once mixed, place mixture on top of the chicken.
- Cook for 4-6 hours until chicken reaches an internal temperature of 165. Your slow cooker times may vary so make sure to pay attention to not over cook.
- *stir bottom mixture half way through
Video
Notes
Perfect hearty dump and go meal.
Crazy Busy Mama Tip- Want some veggies but not mushy? Try this tip- Place aluminum foil on top of meat and poke a few holes in it and place those seasoned veggies on top and wrap it up so the steam from the slow cooker cookes those veggies. They will steam and be crisp and perfectly done when the rest of the slow cooker meal is ready to enjoy.
Nutrition
Calories: 279kcalCarbohydrates: 12gProtein: 29gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 104mgSodium: 2094mgPotassium: 633mgFiber: 0.1gSugar: 3gVitamin A: 340IUVitamin C: 0.5mgCalcium: 73mgIron: 1mg
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