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Honey Garlic Chicken

Honey Garlic Chicken

Honey Garlic Chicken
5 from 2 votes
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Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Course dinner
Cuisine American
Servings 6
Calories 280 kcal

Equipment

Ingredients
  

  • 1.5 lbs chicken thighs
  • 1/2 cup ketchup
  • 1/2 cup soy low sodium
  • 1 1/2 tbsp garlic minced
  • 1/3 cup honey

Instructions
 

  • In a bowl, combine all the sauce ingredients: honey, ketchup, garlic, and soy sauce.
  • Arrange the boneless, skinless chicken thighs inside the slow cooker, and pour the sauce over them.
  • Cover the Crockpot and cook on HIGH for about three hours, or on LOW for 4 to 5 hours.

Video

Notes

Love how easy this dump and go meal is, literally takes 5 minutes to prepare and the slow cooker does all the work. I use low sodium soy sauce and recommend it too.
*Optional:  If you would like to thicken the sauce, you can whisk a cornstarch slurry into the sauce about thirty minutes before the end of the cooking time.
*How to Make a Cornstarch Slurry
To make the slurry for thickening, mix a tablespoon of cornstarch mixed with a tablespoon of cold water, to form a paste. Whisk this into your sauce inside the slow cooker, cover and continue to cook. The sauce will thicken up beautifully!
Serve with jasmine rice and steamed vegetables. 

Nutrition

Calories: 280kcalCarbohydrates: 7gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 279mgPotassium: 324mgFiber: 0.2gSugar: 5gVitamin A: 269IUVitamin C: 3mgCalcium: 43mgIron: 1mg
Keyword Honey Garlic Chicken
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