"4 Ingredient" Taco Pasta

5 from 2 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course dinner

Cuisine Mexican

Servings

Calories 414 kcal

Equipment

Ingredients

16 oz Rotini Pasta
16 oz Pace picante
2 Cups shredded cheese
1 lb taco meat

Instructions

In a large skillet brown ground beef and add taco seasoning
While the ground beef is cooking, bring a pot to boiling water on the stove top and add 16 oz of favorite pasta.
Shred cheese and set aside
Once ground beef is cooked drain grease if necessary.
Once pasta is cooked strain and place back in pot and add taco meat.
Once taco meat and pasta are combined add salsa and mix together with shredded cheese.
Once all combined it is ready to serve.

Video

Notes

This is a perfect dinner to use up any leftover taco meat if you have it. You can also switch up different salsas. I have even tried with bean and corn salsa and it added a bit more flair to it and was delicious.

Nutrition

Serving: 1cupCalories: 414kcalCarbohydrates: 62gProtein: 19gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 735mgPotassium: 392mgFiber: 4gSugar: 5gVitamin A: 615IUVitamin C: 1mgCalcium: 226mgIron: 1mg

Keyword taco pasta

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