Ingredients
- 2 oz Malibu Coconut Rum
- 1 oz Coconut-Aged White Balsamic Vinegar
- 1 oz fresh lime juice
- 4-5 fresh mint leaves
- 4 oz coconut sparkling water
- Ice
- Toasted coconut for rimming the glass
- Lime wedge and mint sprig for garnish
Instructions
- Rim your glass with a lime wedge and dip into toasted coconut.
- In the glass, gently muddle the mint leaves with the lime juice. (optional) as this will give it a bolder flavor
- Fill the glass with ice.
- Add Malibu Coconut Rum and Coconut-Aged White Balsamic Vinegar.
- Stir well.
- Top with coconut sparkling water.
- Garnish with a lime wedge and fresh mint sprig.
Video
Notes
Optional “Mocktail” Version
Replace the Malibu with:
- 1 oz coconut cream
- 1 oz pineapple juice
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 1mgPotassium: 23mgFiber: 0.3gVitamin A: 170IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg
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