In a large skillet over medium high heat, brown ground beef seasoning with pepper or garlic or seasoning of choice and cook until done. Then drain grease
Add tomato soup to skillet with ground beef on low heat
Once pasta is cooked strain and add to skillet with the ground beef and add half the cheese to the skillet and combine well add about 1/2 can of water to keep moist. (about 1/2 cup)
Grease a 9x13 dish and pour in all combined ingredients from skillet to the 9X13 oven safe dish
Use remaining shredded cheese to the top of dish
Cover and Bake for 20 mins at 375
After 20 mins, uncover and cook for another 5-7 mins until golden
Video
Notes
If you want to increase your protein you can add a pound and a half of ground beef. I did this in the video, but a pound works just fine too.Crazy Busy Mama Tip: Next time you buy your ground beef in bulk, when you get home brown up a few pounds in one pound portions label in airtight freezer safe bags and freeze up to 3-4 months to use on a busy weeknight.