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Breakfast Sliders Hawaiian Rolls Sausage

Breakfast Sliders Hawaiian Rolls Sausage
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 19 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 434 kcal

Equipment

Ingredients
  

  • 12 eggs
  • 15 oz sausage pattys
  • 12 Hawaiian Rolls
  • 10 American cheese sliced
  • salt and pepper

Garlic Butter

  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Instructions
 

  • Preheat Oven to 350
  • In a skillet scramble 12 eggs and salt and pepper to taste
  • Spray a 9x13 dish with non stick sprat and add bottom of buns to the bottom of the pan
  • Add one sausage patty to each bun (no need to heat up) then add scrambled eggs to the top of the sauage
  • Add sliced cheese to the top to cover all 12 rolls - for me this was about 10 slices
  • Once cheese has been added, place on the tops of the buns
  • Butter melted in a small bowl and add garlic and onion powder and mix well.
  • Baste on top of the rolls
  • Cover sliders with foil and bake for 7-10 mins for cheese to melt
  • Take out of oven and enjoy!

Video

Notes

These sliders are perfect for a meal any night of the week or a weekend breakfast too! They also make a great grab and go breakfast. You can even double the recipe and place them in individual bags, pop out and warm up in the microwave for about 20 seconds and take with you 

Nutrition

Calories: 434kcalCarbohydrates: 20gProtein: 34gVitamin C: -3mg
Keyword Breakfast sausage sliders
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