Melt the Chocolates - In two separate bowls, melt white chocolate and pink candy melts.

Dip the Treats - Dip half of the Rice Krispie treats in white chocolate (for notebook paper) and the other half in pink chocolate (for erasers). Lay on parchment paper to set.

Decorate the Notebook Paper - Once the white chocolate has hardened, use blue and red decorating gel or edible markers to draw lines like notebook paper.

Make the Erasers - On the pink-dipped Rice Krispies, use black decorating gel to write the word “ERASER.”

Let Dry - Allow all treats to set completely before serving or packaging.