• Line an 8x8 pan with parchment paper
• Place the white chips in a large pan and heat over low to medium heat while continually stirring.
• Once the chips have melted, pour the sweetened condensed milk in the pan and continue stirring until melted and creamy.
• Stir in the marshmallow cream until melted. Let the fudge mixture cool for 10 minutes, stirring occasionally.
• Let set completely before cutting into squares.

Optional Add In's:

• Stir in 1 1/2 cups marshmallows and 3/4 cup candies quickly. Pour the mixture into the prepared pan.
• Top with the remaining marshmallows and candies. Let set completely before cutting into squares.