American Flag Charcuterie

5 from 1 vote

Print Recipe

Prep Time 15

Cook Time 5

Total Time 20

Course Appetizer

Cuisine American

Servings

Calories 150 kcal

Equipment

Bamboo Serving Tray with Handles

Ingredients

1 pint blueberries
1 pint raspberries
.5 pint strawberries
22 oz yogurt pretzels or white fudge

Instructions

Grab a clean wooden board and small bowl and set aside
Wash all fruit, strain and pat dry real good
Place blueberries in a small bowl in the upper left hand corner of wooden board- this will create the stars of the flag
Then start with raspberries and create a line at the top of the board to create stripes on the flag.
Then take yogurt pretzels and create the next line
Create a new line below the pretzels with strawberries sliced in half long ways
Then repeat in that order- raspberries, yogurt pretzels, then strawberries until the entire board is filled.
Then serve alone or even with a delicious fruit dip

Notes

This is an easy American Flag Charcuterie that you can throw together last minute. You can serve as a stand alone item or even with other tasty patriotic dishes listed in my "Memorial Day" recipes. This board is perfect for those who do not want to cook. It is creative enough that your guests will be wowed and it takes very little effort on your end. This is a winning crazy busy mama combo!

Nutrition

Serving: 10peopleCalories: 150kcalCarbohydrates: 31gProtein: 3gFiber: 6gSugar: 8g

Keyword American Flag Charcuterie

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